Summer 2019 classes for Food Science

Course Title Frequency Has Prereqs? Online Option? Credits Number of Sections
AEC - 3030C Effective Oral Communication Every Semester No No 3 6
AEC - 3033C Research and Business Writing in Agricultural and Life Sciences Every Semester No Yes 3 1
BSC - 2010 Integrated Principles of Biology 1 Every Semester No No 3 1
BSC - 2010L Integrated Principles of Biology Laboratory 1 Every Semester Yes No 1 6
BSC - 2011 Integrated Principles of Biology 2 Every Semester Yes No 3 1
BSC - 2011L Integrated Principles of Biology Laboratory 2 Every Semester Yes No 1 10
CHM - 2045 General Chemistry 1 Every Semester Yes No 3 12
CHM - 2045L General Chemistry 1 Laboratory Every Semester Yes No 1 4
CHM - 2046 General Chemistry 2 Every Semester Yes No 3 18
CHM - 2046L General Chemistry 2 Laboratory Every Semester Yes No 1 4
CHM - 2200 Fundamentals of Organic Chemistry Intermittent Yes No 3 1
CHM - 2200L Fundamentals of Organic Chemistry Laboratory Intermittent Yes No 1 1
CHM - 2210 Organic Chemistry 1 Every Semester Yes No 3 3
CHM - 2211 Organic Chemistry 2 Every Semester Yes No 3 4
CHM - 2211L Organic Chemistry Laboratory Every Semester Yes No 2 5
ECO - 2013 Principles of Macroeconomics Every Semester No Yes 4 4
ECO - 2023 Principles of Microeconomics Every Semester No Yes 4 4
AEB - 2014 Economic Issues, Food and You Every Semester No Yes 3 3
BCH - 3025 Fundamentals of Biochemistry Every Semester Yes Yes 4 1
FOS - 3042 Introductory Food Science Every Semester No Yes 3 1
HUN - 2201 Fundamentals of Human Nutrition Every Semester Yes Yes 3 2
MAC - 2311 Analytic Geometry and Calculus 1 Every Semester Yes Yes 4 9
MAC - 2312 Analytic Geometry and Calculus 2 Every Semester Yes Yes 4 5
STA - 2023 Introduction to Statistics 1 Every Semester No Yes 3 6