Summer 2019 classes for Food and Resource Economics – Food and Agribusiness Marketing and Management

Course Title Frequency Has Prereqs? Online Option? Credits Number of Sections
ACG - 2021 Introduction to Financial Accounting Every Semester No Yes 4 1
ACG - 2071 Introduction to Managerial Accounting Every Semester Yes Yes 4 1
ALS - 4404 International Studies Intermittent No No 1-15 1
AEC - 3030C Effective Oral Communication Every Semester No No 3 6
AEC - 3033C Research and Business Writing in Agricultural and Life Sciences Every Semester No Yes 3 1
AEC - 3414 Leadership Development Every Semester No Yes 3 1
PLS - 3004C Principles of Plant Science Intermittent Yes Yes 3 2
BSC - 2005 Biological Sciences Every Semester No Yes 3 7
BSC - 2005L Laboratory in Biological Sciences Every Semester No Yes 1 2
ECO - 2013 Principles of Macroeconomics Every Semester No Yes 4 4
ECO - 3101 Intermediate Microeconomics Intermittent Yes No 4 1
ENY - 3005 Principles of Entomology Every Semester Yes Yes 2 6
ENY - 3005L Principles of Entomology Laboratory Every Semester Yes Yes 1 8
AEB - 3510 Quantitative Methods in Food and Resource Economics Intermittent Yes No 3 1
AEB - 3550 Agricultural Data Analysis in Food and Resource Economics Intermittent Yes No 3 1
FOS - 3042 Introductory Food Science Every Semester No Yes 3 1
ENT - 3003 Principles of Entrepreneurship Every Semester No No 4 1
MAC - 1147 Precalculus Algebra and Trigonometry Every Semester No Yes 4 4
MAC - 2233 Survey of Calculus 1 Every Semester Yes Yes 3 3
STA - 2023 Introduction to Statistics 1 Every Semester No Yes 3 6
WIS - 2552 Biodiversity Conservation: Global Perspectives Every Semester No Yes 3 2