Food Science

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See related courses for Fall 2019 Summer 2019

Required and Optional Courses

Course Title Frequency Last Offered Has Prereqs? Offered Fall 2019?
AEC - 3030C Effective Oral Communication Every Semester Fall 2019 No Yes
AEC - 3033C Research and Business Writing in Agricultural and Life Sciences Every Semester Fall 2019 No Yes
AOM - 4062 Principles of Food Engineering Fall Only Fall 2019 Yes Yes
BSC - 2010 Integrated Principles of Biology 1 Every Semester Fall 2019 No Yes
BSC - 2010L Integrated Principles of Biology Laboratory 1 Every Semester Fall 2019 Yes Yes
BSC - 2011 Integrated Principles of Biology 2 Every Semester Fall 2019 Yes Yes
BSC - 2011L Integrated Principles of Biology Laboratory 2 Every Semester Fall 2019 Yes Yes
CHM - 2045 General Chemistry 1 Every Semester Fall 2019 Yes Yes
CHM - 2045L General Chemistry 1 Laboratory Every Semester Fall 2019 Yes Yes
CHM - 2046 General Chemistry 2 Every Semester Fall 2019 Yes Yes
CHM - 2046L General Chemistry 2 Laboratory Every Semester Fall 2019 Yes Yes
CHM - 2200 Fundamentals of Organic Chemistry Intermittent Summer 2019 Yes No
CHM - 2200L Fundamentals of Organic Chemistry Laboratory Intermittent Summer 2019 Yes No
CHM - 2210 Organic Chemistry 1 Every Semester Fall 2019 Yes Yes
CHM - 2211 Organic Chemistry 2 Every Semester Fall 2019 Yes Yes
CHM - 2211L Organic Chemistry Laboratory Every Semester Fall 2019 Yes Yes
ECO - 2013 Principles of Macroeconomics Every Semester Fall 2019 No Yes
ECO - 2023 Principles of Microeconomics Every Semester Fall 2019 No Yes
AEB - 2014 Economic Issues, Food and You Every Semester Fall 2019 No Yes
AEB - 3103 Principles of Food and Resource Economics Spring and Fall Fall 2019 Yes Yes
AEB - 3114L Introduction to Agricultural Computer Applications Intermittent Fall 2019 No Yes
BCH - 3025 Fundamentals of Biochemistry Every Semester Fall 2019 Yes Yes
FOS - 3042 Introductory Food Science Every Semester Fall 2019 No Yes
FOS - 4222 Food Microbiology Spring Only Spring 2019 Yes No
FOS - 4222L Food Microbiology Laboratory Spring Only Spring 2019 Yes No
FOS - 4311 Food Chemistry Spring Only Spring 2019 Yes No
FOS - 4311L Food Chemistry Laboratory Spring Only Spring 2019 Yes No
FOS - 4321C Food Analysis Fall Only Fall 2019 Yes Yes
FOS - 4427C Principles of Food Processing Spring Only Spring 2019 Yes No
FOS - 4435C Food Product Development Spring Only Spring 2019 No No
FOS - 4722C Quality Control in Food Systems Fall Only Fall 2019 Yes Yes
FOS - 4731 Government Regulations and the Food Industry Spring Only Spring 2019 Yes No
HUN - 2201 Fundamentals of Human Nutrition Every Semester Fall 2019 Yes Yes
MAC - 2311 Analytic Geometry and Calculus 1 Every Semester Fall 2019 Yes Yes
MAC - 2312 Analytic Geometry and Calculus 2 Every Semester Fall 2019 Yes Yes
MCB - 2000 Microbiology Intermittent Fall 2019 No Yes
MCB - 2000L Microbiology Laboratory Intermittent Fall 2019 Yes Yes
PHY - 2004 Applied Physics 1 Spring and Fall Fall 2019 No Yes
PHY - 2004L Laboratory for Applied Physics 1 Spring and Fall Fall 2019 Yes Yes
STA - 2023 Introduction to Statistics 1 Every Semester Fall 2019 No Yes