VEC - 2100 - World Herbs and Vegetables

Description

Introduces a variety of vegetables and culinary herbs. Emphasizes genetic, phytochemical and botanical diversity and importance of food phytochemicals and role of vegetables in nutrition. (B)

Frequency: Fall Only

Last Offered: Fall 2019

Fulfills the following requirements:

Prerequisites: None

Fall 2019 Offerings - Best viewed on a desktop

Online:

Class times to be announced (TBA):

Period Mon Tue Wed Thur Fri
1 - 7:25am
2 - 8:30am
3 - 9:35am
4 - 10:40am
5 - 11:45am
6 - 12:50pm
7 - 1:55pm
8 - 3:00pm
9 - 4:05pm
10 - 5:10pm
11 - 6:15pm
E1 - 7:20pm
E2 - 8:20pm
E3 - 9:20pm