PLS - 2003C - Plants That Feed the World

Description

Introduces 25 of humankind's most important food crop plants with emphasis on soil and climatic adaptations, major producers and consumers, nutritional attributes, processing needs and types of products. Students will see the plants and seeds, and the food and industrial products of the crop plants under study. This is an introductory course for majors and non-majors who have no previous academic experience with food crop plants. (B)

Frequency: Intermittent

Last Offered: Fall 2019

Fulfills the following requirements:

Prerequisites: None

Fall 2019 Offerings - Best viewed on a desktop

Online:

Class times to be announced (TBA):

Period Mon Tue Wed Thur Fri
1 - 7:25am
2 - 8:30am
3 - 9:35am
4 - 10:40am
5 - 11:45am
6 - 12:50pm
7 - 1:55pm
8 - 3:00pm
9 - 4:05pm
10 - 5:10pm
11 - 6:15pm
E1 - 7:20pm
E2 - 8:20pm
E3 - 9:20pm