ANS - 2002 - The Meat We Eat

Description

Consumer-oriented elective covering meat as a food, its inspection for wholesomeness, meat grading, identification, processing, selection, preparation, and serving. Emphasizes preparation of economical, nutritious and palatable meals centered on meat. (B)

Frequency: Spring and Fall

Last Offered: Fall 2019

Fulfills the following requirements:

Prerequisites: None

Fall 2019 Offerings - Best viewed on a desktop

Online:

Class times to be announced (TBA):

Period Mon Tue Wed Thur Fri
1 - 7:25am
2 - 8:30am
3 - 9:35am
4 - 10:40am
5 - 11:45am
6 - 12:50pm
7 - 1:55pm
8 - 3:00pm
9 - 4:05pm
10 - 5:10pm
11 - 6:15pm
E1 - 7:20pm
E2 - 8:20pm
E3 - 9:20pm