AEB - 3103 - Principles of Food and Resource Economics

Description

Introduces the field of food and resource economics, the principles of economics as applied to agriculture, and the economic problems of the agricultural industry and the individual farmer. (S)

Frequency: Spring and Fall

Last Offered: Fall 2019

Fulfills the following requirements:

Course prerequisites include some or all of:

MAC - 2233 MAC - 2311

Fall 2019 Offerings - Best viewed on a desktop

Online:

Class times to be announced (TBA):

Period Mon Tue Wed Thur Fri
1 - 7:25am
2 - 8:30am
3 - 9:35am
4 - 10:40am
5 - 11:45am
6 - 12:50pm
7 - 1:55pm
8 - 3:00pm
9 - 4:05pm
10 - 5:10pm
11 - 6:15pm
E1 - 7:20pm
E2 - 8:20pm
E3 - 9:20pm